Awesome bean chilli

A recipe for a very good bean chilli

By Thomas Pain
A minute reading time

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Serves four with leftovers (usually enough for a lunch the next day).

Family recipe.

Ingredients #

Method #

  1. Chop the onion and mince the garlic, then fry on a medium heat. Add the chopped pepper and ground black pepper.
  2. After 10 minutes, add:
    • 1/2 teaspoon of cumin
    • 1 teaspoon of corrainder
    • 1 teaspoon of oregano or mixed herbs
    • 1/4 teaspoon of Degghi Mirch or cayenne pepper
    • 1/4 teaspoon of smoked paprika
    • Some chipotle tabasco sauce
  3. After a further 1 minute, add:
    • The chopped tomatoes
    • 1 dessert spoon of tomato puree
    • The pinto beans
    • The black beans
    • The fresh tomatoes, chopped
    • 1/2 teaspoon of vegetable stock powder
    • A teensy splash of pickled jalapeno vinega
  4. Cook for a further 10-15 minutes, adding water if required.
  5. Season with salt, and serve.

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